Typical cardoncello mushroom recipe from puglia
Peel and slice the potatoes. Cut the mushrooms in small pieces. In a little bowl add half of the parsley, the tomatoes, half of the Parmigiano cheese, 2...
Ingredients
- 4 potatoes
- 10 ½ ounces (300 g) cardoncelli mushrooms
- Chopped parsley
- 3 ½ ounces (100 g) grated Parmigiano cheese
- 4 cherry tomatoes, in small cubes
- 1 ¾ ounces (50 g) breadcrumbs
- black pepper
- extra virgin olive oil
- pinch of sea salt
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