Tzimmis Purée - Kosher.com
Not to make a whole tzimmis about it (tzimmis being Yiddish for “a big fuss”), but tzimmis, a stew of sweet potatoes, carrots, and drie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 tablespoon sunflower or safflower oil
- 1 medium onion, cut into 1-inch (2.5 centimeter) pieces
- 2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic
- 2 pounds (1 kilogram) sweet potatoes, peeled and cut into 1-inch (2.5-cm) cubes
- 4 carrots, peeled and cut into 1-inch (2.5-centimeter) chunks
- 1 cup (200 grams) dried apricots
- 1/2 teaspoon orange zest (from 1 orange)
- 1 cinnamon stick
- 2 cups (480 milliliters) water
- salt, to taste
- pepper, to taste
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