Cajun Shrimp with Remoulade Sauce | Blue Flame Kitchen
Remoulade is an aioli-like sauce that is popular in Louisiana-style cooking. It’s the perfect dip for these Cajun-spiced grilled jumbo shrimp.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 tbsp Cajun seasoning
- 1 tsp grated lemon peel
- 1 lb (0.5 kg) frozen jumbo shrimp, thawed, peeled and deveined
- Remoulade Sauce*
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