Japchae | Canadian Living
The name for this quintessential Korean dish literally means “a mixture of vegetables.” The recipe is so easy to customize; just add your favourite veggies, such as bok choy, bean sprouts or...
Ingredients
- 280 g sweet potato vermicelli
- 2 tablespoons sodium-reduced soy sauce
- 5 teaspoons sesame oil
- 1 teaspoon granulated sugar
- 2 cloves garlic minced
- 1 carrots cut in thin strips
- 2 cups sliced stemmed shiitake mushrooms
- 1 sweet red pepper thinly sliced
- 5 green onions cut in 1-1/2-inch (4 cm) lengths
- 1 bunch spinach stemmed and chopped (about 4 cups)
- 2 teaspoons sesame seeds toasted
- Fibre 4 g
- Sodium 356 mg
- Sugars 16 g
- Protein 6 g
- Calories 348.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 67 g
- Iron 21.0
- Folate 30.0
- Calcium 9.0
- Vitamin A 72.0
- Vitamin C 92.0
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