Pickled onions - Good Food Middle East
Preserved shallots in malt vinegar make a classic condiment that will never get old. Beautiful with cheese and cold meats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g small shallots
- 50g salt
- 500ml malt vinegar
- 200g clear honey
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