Warm greens & shallots with allspice dressing - Good Food Middle East
Caramelize sweet shallots in vinegar, honey, and allspice for a sticky, tender glaze perfect as a flavorful topping or side dish.
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Ingredients
- 400g shallots
- 1 tbsp olive or rapeseed oil
- 3 tbsp white wine vinegar
- 3 tbsp clear honey
- ½ tsp ground allspice
- 400g mixed green vegetables (we used green beans, broccoli and peas)
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