Spiced pickled shallots - Good Food Middle East
If you like pickled onions you’ll love this easy preserved shallots recipe – perfect with cold meats or alongside a ploughman’s lunch
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring spoon
- Colander
- Mason jar
- Stove
- Plastic wrap
Ingredients
- 1kg shallots
- 140g coarse crystal sea salt
- 1 tbsp black peppercorns
- 1 tbsp coriander seeds
- 1 tbsp yellow mustard seeds
- 10 cloves
- few pieces of mace blades
- pinch of dried chilli flakes (optional)
- 2 bay leaves
- 700ml white wine vinegar, plus 3½ tbsp
- 100g light brown soft sugar
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