Bluefin tuna and delicate tomato tart

Name: Bluefin tuna and delicate tomato tart
Ingredients: 400g blue fin tuna slab; 20g light soya sauce; 10g rice vinegar; 20g dashi vinegar; 10ml ginger juice; 2g togarashi; Fleur de sel; Ground black pepper; 1kg tomato; 1 shallot; 1 garlic clove; 1 basil bunch; 4 slices of pain de campagne; 100g acidulated ginger, minced; 100g ginger juice; 100g minced capers; Fleur de sel, sprinkle; Ground black pepper, sprinkle; 50ml extra virgin; Olive oil; 400g blue fin marinated tuna slab

www.four-magazine.com

Try this sensational recipe from Youssef Akiki of restaurant Burgundy in Beirut, for bluefin tuna and a stunning seasonal tomato tart...Yum!

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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