Vegetarian Poke Salad Recipe with Beets & Tomatoes

Name: Vegetarian Poke Salad Recipe with Beets & Tomatoes
Total time: 145 min
Ingredients: 2 pounds beets; scrubbed ½ cup toy or red currant tomatoes; halved ½ cup hazelnuts; toasted and chopped ¼ cup spring onions; thinly sliced 1 clove black garlic; thinly sliced 2 Tbsp extra virgin hazelnut oil 1 Tbsp seasoned rice vinegar ¼ tsp mandarin orange zest 1 Tbsp benne seeds; toasted (sesame seeds may be substituted) Chamomile flowers and microgreens for garnish Spring onion blossoms for garnish (optional)

www.jordanwinery.com

Try this creative vegetarian poke salad recipe, which combines earthy roasted beets, ambrosial black garlic, toasted hazelnuts, spring onions and sun-kissed tomatoes.

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Ingredients

2 pounds beets
scrubbed ½ cup toy or red currant tomatoes
halved ½ cup hazelnuts
toasted and chopped ¼ cup spring onions
thinly sliced 1 clove black garlic
thinly sliced 2 Tbsp extra virgin hazelnut oil 1 Tbsp seasoned rice vinegar ¼ tsp mandarin orange zest 1 Tbsp benne seeds
toasted (sesame seeds may be substituted) Chamomile flowers and microgreens for garnish Spring onion blossoms for garnish (optional)