Gluten-Free Caramel Pear Sundaes | VegNews
A salty-sweet caramel sauce is perfect atop ice cream and fresh pear slices.
Ingredients
- 2 tablespoons coconut oil
- 3 firm-fleshed pears, such as d’Anjou or Bartlett, peeled and 1/2-inch diced
- 1 teaspoon salt
- 1/4 cup plus 2 tablespoons packed brown sugar
- 3 tablespoons canned coconut cream
- 2 one-pint containers vanilla coconut-milk ice cream
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