Gluten-Free Caramel Pear Sundaes | VegNews

Gluten-Free Caramel Pear Sundaes | VegNews

vegnews.com

A salty-sweet caramel sauce is perfect atop ice cream and fresh pear slices.

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Ingredients

  • 2 tablespoons coconut oil
  • 3 firm-fleshed pears, such as d’Anjou or Bartlett, peeled and 1/2-inch diced
  • 1 teaspoon salt
  • 1/4 cup plus 2 tablespoons packed brown sugar
  • 3 tablespoons canned coconut cream
  • 2 one-pint containers vanilla coconut-milk ice cream

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