Lobster and Seafood Salad Recipe
A delicious and healthy lobster and seafood salad served on cos lettuce.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Colander
- Serving platter
Ingredients
- 2 western rocklobsters raw and shelled
- 500gm wa mussels
- 200 gm wa fish fillet pieces
- 8 wa scallops
- 200gm north west squid cleaned and cut into rings
- 12 king or tiger prawns raw and peeled
- Sumich extra virgin olive oil
- Western salt to taste
- Pepper to taste
- Cos lettuce to serve
- 3 ltrs water
- 50ml white wine vinegar
- 50gm western salt
- Rind of 1 lemon
- Juice of 1 lemon
- 1 carrot
- 1 leek
- 3 stalks of celery
- 4-5 peppercorns
- Sumich olive oil
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