Butternut Squash Quesadillas with Black Beans and Vegan “queso” | Sunbasket
Piping hot mashed butternut squash and rich cashew butter “queso” provide all the creaminess in these cheese-free quesadillas.
Ingredients
- 1 cup cooked black beans
- ½ pound organic chopped peeled butternut squash
- Sunbasket chili spice blend (chili powder - coriander - cumin - sweet paprika - granulated garlic)
- ¼ cup diced mild green chiles
- 1 head organic baby iceberg or other lettuce
- 1 organic lime
- 2 organic Roma or other tomatoes
- 8 Mi Rancho 100% corn tortillas
- Sunbasket vegan “cheese” sauce base (almond milk - cashew butter - granulated garlic - nutritional yeast - kosher salt - onion powder)
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