Thai Sweet Potato and Pollock Fishcakes by Dale Pinnock
Thai-spiced sweet potato and pollock fishcakes—flaky, flavorful, and sustainably sourced. Perfectly baked and crispy on the outside.
Ingredients
- 1 Large Sweet Potato - peeled and diced
- 200g of pollock
- Half a red onion - finely chopped
- 1 Large Clove of garlic - finely chopped
- 1 tbsp thai red curry paste
- 1 Large egg
- Oatmeal
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