Potted Cheese
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Cooking tools:
- Food processor
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Spoon
- Ramekin
- Chef's knife
- Cutting board
- Pastry brush
- Saucepan
- Plate
- Airtight container
Ingredients
- 250g grated cheese (we had Quickes cheddar)
- 90g unsalted butter, at room temperature
- 2 tbsp sherry (or madeira or port)
- 1/4 tsp cayenne pepper
- 1/4 tsp ground mace
- 1/2 tsp mustard powder or prepared mustard
- A splash of Worcestershire sauce (optional)
- 60g walnuts, finely chopped (reserve some as halves for decoration)
- Melted clarified butter (optional)
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