Potted Cheese
Indulge in the rich flavors of Potted Cheese with St Andrews Farmhouse Anster, whisky, and chervil. Perfect for a luxurious cheeseboard experience.
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Cooking tools:
- Mixing bowl
- Fork
- Ramekin
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 100 g St Andrews Farmhouse Anster (– great use for leftover bits from your cheeseboard)
- 25 g butter
- 10 mls Benromach Single Malt Whisky
- chopped chervil
- A twist of freshly milled black pepper
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