Cheshire Potted Cheese
Cheshire Potted Cheese is a traditional English recipe (from Cheshire) for a classic way of using-up old cheese by cooking with butter, allspice and wine,
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Ramekin
- Refrigerator
Ingredients
- 225g Cheshire cheese, grated
- 50g butter, softened
- 1/4 tsp ground allspice
- 2 tbsp sweet sherry or Madeira
- melted butter for sealing
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