Strawberries and Cream Scones | Recipes | HSL
Be Wimbledon ready and enjoy our showstopping Strawberries and Cream Scones recipe from HSL's Feel Good Hub. Perfect for an Afternoon Tea or Garden Party.
Ingredients
- 350g self-raising flour (plus extra for dusting)
- 1 tsp baking powder
- 85g butter (cut into cubes)
- 3 tbsp caster sugar
- 175ml milk
- 1 tsp vanilla extract
- A squeeze of lemon juice
- 1 egg (beaten for the glaze)
- Jam (flavour of your choice) and clotted cream to serve
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