Cream Scones Recipe with Pimm's Strawberry Jam - Great British Chefs

Ingredients

• 500g of strawberries, hulled an halved if they are very large
• 500g of white cane sugar
• 1 lemon, juiced
• 4 tbsp of Pimm's, No. 1 Cup
• 450g of self-raising flour
• 1 tsp bicarbonate of soda
• 1/2 tsp salt
• 110g of butter, soft, or margarine
• 75g of caster sugar
• 75g of mixed dried fruits, optional
• 1 large egg, beaten
• 150ml of single cream
• milk, to glaze