Apricot Blueberry Galettes Recipe | In The Raw® Sweeteners

Ingredients

• 1 ½ cups all-purpose flour
• 1 tablespoon All Purpose In The Raw®
• 1⁄2 teaspoon fine sea salt
• 5 tablespoons frozen unsalted butter
• 1⁄2 cup water
• 11⁄2 teaspoons apple cider vinegar
• ½ cup ice cubes
• 4 small pluots, pitted and sliced
• 2 cups blueberries
• 1⁄4 cup All Purpose In The Raw®
• Finely grated zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 1 tablespoon all-purpose flour
• 1 large egg, well-beaten
• 1 tablespoon Sugar In The Raw®