Apricot and Berry Galette with Saffron Sugar | TASTE

Ingredients

• ½ recipe Rye Pie Crust
• ½ vanilla bean
• 3 tbsp granulated sugar
• Pinch saffron threads
• 2 tsp all purpose flour
• Pinch salt
• 8 oz apricots
• ½ c blueberries
• ½ c blackberries
• ¼ c apricot jam
• 1 lg egg, lightly beaten for egg wash
• 1 tbsp turbinado sugar
• 1 ⅓ c (175g) rye flour
• 1 ⅓ c (175g) all purpose flour
• 1 tsp salt
• 1 c very cold unsalted butter
• 1 tbsp apple cider vinegar
• 8 tbsp (120ml) ice water