Apricot Blueberry Galettes Recipe | In The Raw® Sweeteners
Start summer with Apricot Blueberry Galettes using Stevia In The Raw® and Sugar In The Raw Organic White®.
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Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon All Purpose In The Raw®
- 1⁄2 teaspoon fine sea salt
- 5 tablespoons frozen unsalted butter
- 1⁄2 cup water
- 11⁄2 teaspoons apple cider vinegar
- ½ cup ice cubes
- 4 small pluots, pitted and sliced
- 2 cups blueberries
- 1⁄4 cup All Purpose In The Raw®
- Finely grated zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 tablespoon all-purpose flour
- 1 large egg, well-beaten
- 1 tablespoon Sugar In The Raw®
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