Blueberry Galette
Blueberry Galette by: Chef Ben Davis Introduction Why are galettes so great? The more rustic-looking, the better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- ½ cup pecans
- 1 cup plus 2 tablespoons all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ½ cup (1 stick) chilled unsalted butter, cut into pieces
- 12 ounces blueberries (about 2 cups)
- 1 tablespoon tapioca starch (or ½ tablespoon cornstarch)
- 2 teaspoons fresh lemon juice
- ¼ cup sugar, plus more for sprinkling
- 1/2 teaspoon kosher salt
- 2 tablespoons heavy cream
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