Shakshuka - Hello Canola

Ingredients

• 3 Tbsp canola oil (45 mL)
• 1 tsp cumin seeds (5 mL)
• 1 medium onion, diced
• 4 jalapeno peppers, ribs and seeds removed, minced
• 4 garlic cloves, minced
• ½ tsp ground coriander (2 mL)
• ½ tsp harissa dry spice (2 mL)*
• ½ tsp salt (2 mL)
• 1-142 g package baby spinach
• 1-(28 oz /796 mL) can no-salt added diced tomatoes
• ½ cup no-salt-added vegetable broth (125 mL)
• 6 eggs
• 1 cup fresh cilantro or parsley, chopped (250 mL)
• *Note: If you do not have harissa, substitute for paprika or chilli paste.
• **Note: Love cheese? Add crumbled feta or shaved parmesan!