Chicken Chow Fun – Miss BeHavin's Haven

Ingredients

• 1 ½ lbs boneless skinless chicken thigh, diced into 3/4" pieces
• 2 tsp baking soda
• 2 tbsp light soy sauce
• 2 tbsp dark premium soy sauce
• 2 tbsp oyster sauce
• 2 tbsp Shoa Xing Cooking Wine
• 2 tbsp kekap manis
• 1 tsp toasted sesame oil
• 1 tbsp dark brown sugar
• 1 tbsp rice vinegar
• 1 tsp fresh ginger, minced
• 3 cloves fresh garlic, minced
• 1 tbsp Sambal Oelek
• ½ tsp white pepper
• 8 oz uncooked flat rice noodles
• 2 ½ tbsp peanut oil
• 1 cup yellow onion, sliced medium
• 1 cup yellow bell pepper, seeded and sliced
• 2 cups fresh mung bean sprouts, rinsed and drained
• 2 spring onions, sliced into long strips, reserving scallions
• 2 cups baby bok choy, thick bottoms separated, you'll use both
• ¼ cup dried chiles
• 1 tbsp black and white sesame seeds