Maine lobster and cauliflower
This recipe for Maine lobster with cauliflower, Makauy peppercorn and lobster sauce from Lanshu Chen is enough to brighten up any meal...Enjoy!
Keywords
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Cooking tools:
- Sous vide circulator
- Siphon
- Cream charger
- Deep fryer
- Deep-fry thermometer
- Salamander
- Meat tenderizer
- Blender
- Fine-mesh sieve
- Kitchen scale
- Rondeau
- Vacuum sealer
- Oven
- Stove
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Stockpot
- Pot
- Slotted spoon
- Measuring cup
- Mixing bowl
- Paper towel
Ingredients
- 2 x 600g Maine lobster
- 100g Makauy peppercorn
- 600g shallot, chopped
- 300g sherry vinegar
- 200g fruity extra virgin olive oil
- 5 pcs pomelo rind, cut into julienne
- 100g sugar
- 100g water
- 500g lobster head
- 150g onion
- 150g carrot
- 50g garlic
- 70g shallot
- 25g tomato paste
- 6g coriander seed
- 1 Kaffir limeleaf
- 1/2 lemongrass
- 1.5L water
- 1.5L Chicken stock
- Pomelo rind
- Lemon juice
- 20g air-dried cauliflower
- 250g cream
- 40g cauliflower puree
- Salt
- Champagne vinegar
- Baby sorrel sprouts
- Fresh pomelo
- Organic cauliflower, sliced
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