Amaretto and Espresso Cake | Bon pour toi : Bon pour toi
A dessert with almond paste, espresso, and a touch of alcohol... what's better than that? Try our amaretto and espresso cake!
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Ingredients
- Amaretto and espresso cake
- Eggs, 3 (3 )
- Greek yogurt, ¼ cup (60 mL)
- Granulated sugar, ¾ cup (150 mL)
- Butter, melted, ⅓ cup (75 mL)
- Almond paste, ½ cup (125 mL)
- Amaretto, 1 tablespoon (15 mL)
- Espresso, 1 tablespoon (15 mL)
- All-purpose white flour, 1 cup (250 mL)
- Ground coffee, 1 teaspoon (5 mL)
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