Tomato Bread Salad
ediblejersey.ediblecommunities.com
Recipe originally created for Edible Jersey by Delia Quigley, volunteer at the Blairstown Farmers’ Market.
Ingredients
- 1 whole-grain baguette
- 4 large ripe tomatoes
- ¼ cup extra-virgin olive oil
- 3 to 4 tablespoons golden balsamic or red wine vinegar
- 2 teaspoons Ume Plum vinegar or ½ to 1 teaspoon sea salt
- ¼ cup fresh-squeezed tomato juice
- ½ sweet onion, diced
- 1 cup basil leaves, finely chopped
- 1 cup parsley leaves, finely chopped
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