Tomato Bread Salad

Tomato Bread Salad

ediblejersey.ediblecommunities.com

Recipe originally created for Edible Jersey by Delia Quigley, volunteer at the Blairstown Farmers’ Market.

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Ingredients

  • 1 whole-grain baguette
  • 4 large ripe tomatoes
  • ¼ cup extra-virgin olive oil
  • 3 to 4 tablespoons golden balsamic or red wine vinegar
  • 2 teaspoons Ume Plum vinegar or ½ to 1 teaspoon sea salt
  • ¼ cup fresh-squeezed tomato juice
  • ½ sweet onion, diced
  • 1 cup basil leaves, finely chopped
  • 1 cup parsley leaves, finely chopped

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