Smoked Mackerel Dip with Toasted Baguette | La Brea Bakery
Whip up a creamy smoked mackerel dip with fresh dill and serve it alongside toasted baguette slices for an easy, elegant appetizer or snack.
Ingredients
- 1 package of La Brea Bakery Take and Bake French Baguettes
- 8 oz canned cold-smoked mackerel filets such as FishWife
- 4 oz cream cheese, softened
- ½ cup sour cream
- 1 tbsp lemon juice
- 1 tbsp fresh dill, finely chopped (plus extra for garnish)
- ½ tsp Dijon mustard
- Salt and pepper, to taste
- Optional: a dash of hot sauce for a bit of heat
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