Moroccan Lamb Stew In Tomato | Rugani Juice

Ingredients

• 50 ml cooking oil
• 1 cup onion, finely chopped
• 3-4 cloves garlic, chopped
• 2 Tbsp cumin
• 2 Tbsp paprika
• 2 Tbsp fennel
• 1 Tbsp cinnamon
• 3-4 bay leaves
• 3 Tbsp dried mixed herbs
• 1.5-2 kg stewing lamb, fat trimmed off
• 500 ml ZZ2 100% Romanita Tomato Juice
• ½ cup tomato puree
• 2 cups tomatoes, chopped
• 1 cup dried apricots
• 1 cup beef stock