Fettuccine with Creamy Haddock Sauce | San Giorgio
Tender fettuccine in a creamy haddock sauce made with fresh fish and mushroom soup. Perfect ocean-inspired pasta!
Ingredients
- Servings: 6
- Prepare pasta according to package directions; drain.
- In medium skillet, combine soup and water; heat to boiling over high heat. Stir in parsley, pimiento, salt, ground black pepper and dill weed; add fish.
- Reduce heat; simmer, covered, 15 minutes. Remove cover; flake fish. Return to boil; boil, uncovered 5 minutes.
- Toss hot cooked pasta with sauce. Top with Parmesan cheese, if desired.
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