Mok Pa – Lao Steamed Fish – Crafts to Crumbs

Ingredients

• 1 lb cod or other mild white fish (cubed)
• 2 stalks lemongrass (sliced)
• 2 shallots (sliced)
• 3-4 kaffir lime leaves (sliced) – optional
• 1 ½ tablespoon fish sauce
• ½ teaspoon MSG (optional)
• 3 cloves garlic
• 1-2 Thai chili
• ½ cup dill (rough chopped with stems)
• a handful of Thai basil
• 1/3 cup sticky rice (soaked overnight)
• 1-2 tablespoon water (if needed)