Kua Mee (Pad Lao) – Crafts to Crumbs
Savory and sweet kua mee, a Lao staple, offers a unique flavor profile perfect for potlucks. Moms' recipe shines with simple seasonings and caramelized noodles. Try it for a dish sure to be devoured...
Ingredients
- 1 lb (454g) package rice stick noodles
- ½ cup (100g) sugar
- 2-3 tablespoons vegetable oil
- 1 cup (237ml) water (plus more if needed)
- 1 teaspoon MSG
- 1 ½ teaspoon salt
- 1 ½ – 2 tablespoons Sweet Soy Sauce (Kwong Hung Sauce – blue cap)
- 4-5 cloves garlic (minced)
- Green Onions (long cuts preferred)
- Bean Sprouts
- 4 eggs
- 1/8 teaspoon salt
- Pinch of MSG
- 1-2 teaspoon vegetable oil
- ½ lb (.25 kg) chicken or meat of choice (cut into small pieces)
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