Seafood Spaghetti - James Martin Chef
Taste-tested by James Martin, this Seafood Spaghetti features mussels in a flavorful tomato sauce made with San Marzano tomatoes, white wine, and herbs—perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 300g fresh spaghetti
- 1kg mussels
- 2 tbs olive oil
- 3 garlic cloves chopped
- ½ shallot peeled and diced
- 2 x400g San Marzano tinned tomatoes
- 100ml white wine
- 1 red chilli, diced
- 1lemon juiced
- 1 small bunch basil chopped
- 50g grated parmesan
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