Fall Harvest Pizza

Ingredients

• 2 – 2 ¼ cups flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 packet of Fleischmann’s ® RapidRise™ Yeast
• 1 cup warm water
• 1 tablespoon neutral flavored oil, like corn oil
• 8 ounces shredded mozzarella cheese
• 4 ounces crumbled blue cheese
• ½ cup caramelized onions (about 4 onions)
• 1 cup roasted butternut squash, cut into cubes
• Thyme, to garnish