Short Rib Ragu with Parmesan Mashed Potatoes – TartAmour

Ingredients

• 3 lbs bone-in short ribs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tablespoons tomato paste
• 1 cup red wine
• 1 (28 oz) can crushed tomatoes
• 2 cups beef broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 lbs potatoes, peeled and quartered
• 4 tablespoons butter
• 1/2 cup milk or cream
• 1 cup grated Parmesan cheese