Lamb Chops with Mint Pan Sauce, Idahoan® Classic Mashed Potatoes and Sautéed Zucchini Ribbons - Idah
Delight your guests with Lamb Chops in Mint Pan Sauce, paired with Classic Idahoan Mashed Potatoes and Sautéed Zucchini Ribbons. Perfect for impressing in under an hour.
Ingredients
- ⅓ cup apple juice
- 1 ½ tsp cornstarch
- 4 lamb chops, trimmed
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 1 tsp olive oil
- 1 medium shallot, minced
- ⅓ cup beef broth
- 2 Tbsp cider vinegar
- 2 Tbsp mint jelly
- 2 Tbsp fresh mint, minced
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