Chicken Satay Tray Bake with Egg Fried Rice | Food In Five

Ingredients

• 800 g Chicken thigh fillet
• 1 Red pepper
• 1 Yellow pepper
• 1 Green pepper
• 1/2 Red onion
• 1 tsp Red curry paste
• 1 tsp Curry powder
• 1/2 Lime Juice
• 1 tsp Fish sauce
• 200 ml Coconut milk
• 3 tbsp Peanut butter
• 2 Garlic, cloves
• 2 cm Fresh ginger
• 3 Eggs
• 3 tbsp Light soy sauce
• 50 g Frozen peas
• 1 1/2 cups Uncooked rice
• 2 Fresh chillis
• 1 handful Fresh coriander
• 1 Spring onion