Pot Roast - Kamen Company, Saladmaster
Tender and juicy pot roast cooked stovetop for a flavorful main course. Perfectly prepared in just over an hour!
Ingredients
- 4lb. Boneless cross-rib, blade, chuck or shoulder roast (Pork Roast)
- 1 pound bag mini potatoes (or 3 larger ones cubed)
- 3 carrots cut in bite size chunks
- 1 lg. onion cut to desired size.
- 1 package onion soup mix
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