Chicken, Bacon and Pea Pie with Kachkéis Mash ⋆Anne's Kitchen

Chicken, Bacon and Pea Pie with Kachkéis Mash ⋆Anne's Kitchen

anneskitchen.lu

This hearty pie with chicken, bacon and peas, topped with a Kachkéis mash is a tribute to Luxembourg's Liichtmëssdag tradition.

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Ingredients

  • 500g floury potatoes
  • 20g butter
  • 180g Kachkéis, 40%
  • 50ml full-fat milk
  • Melted butter, for drizzling
  • 2 leek
  • 600g chicken breast
  • 200g frozen peas
  • 2 tbsp vegetable oil
  • 100g smoked bacon lardons
  • 50g butter
  • 1 garlic clove
  • 50g flour
  • 100ml white wine
  • 500ml full-fat milk
  • 1 tbsp wholegrain mustard
  • 1 tbsp smooth mustard
  • salt and pepper

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