Roasted Veggie & Grain Power Bowl – Big Horn Olive Oil

Ingredients

• 1 can (14 oz) chickpeas, drained and rinsed
• ¾ teaspoon spicy curry powder
• 4 teaspoons olive oil (Any of these will do nicely!)
• Kosher salt and black pepper (To taste)
• 1 small red onion, cut into chunky 1-inch pieces
• 1 small sweet potato, peeled and chopped into ½-inch cubes
• 4 oz cremini mushrooms, halved
• ⅓ cup fat-free Greek yogurt
• 1 tablespoon tahini
• 1 lemon (Medium to large - if you're okay with a little zing!)
• 1 cup cooked quinoa (Ancient grains FTW!)
• ½ avocado, thinly sliced