Caramel Apple Cupcakes Recipe
This caramel apple cupcake recipe features two all-time favorite flavors to make moist, delicious treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Hand mixer
- Grater
- Apple corer
- Cooling rack
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Spoon
- Toothpick
- Oven
- Stove
Ingredients
- Cupcakes
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon apple pie spice *
- 3/4 cup firmly packed brown sugar
- 3/4 cup Land O Lakes® Butter melted
- 1/2 cup caramel ice cream topping
- 1/4 cup Land O Lakes® Half & Half
- 3 large Land O Lakes® Eggs
- 1 large (1 1/2 cups) apple, peeled, cored, shredded
- 1/2 cup firmly packed brown sugar
- 4 to 5 tablespoons Land O Lakes® Half & Half
- 2 tablespoons Land O Lakes® Butter
- 2 1/2 to 3 cups powdered sugar
- 1 teaspoon vanilla
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