Caramel Apple Pudding Cake Recipe

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 2 teaspoons apple pie spice *
• 1/2 teaspoon salt
• 1/2 cup Land O Lakes® Butter softened
• 1 1/4 cups firmly packed brown sugar, divided
• 1 large Land O Lakes® Egg
• 1 cup dark corn syrup
• 1 cup water
• 2 medium (2 cups) apples, chopped into 1/4-inch pieces
• 1/2 cup chopped pecans
• 1 1/2 cups hot water
• 1/3 cups Land O Lakes® Butter melted
• Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired