Filet Mignon with Goat Cheese and Pancetta - Paula Deen
Indulge in Filet Mignon with Goat Cheese and Pancetta, a quick and easy weeknight treat perfect for entertaining. Enjoy!
Ingredients
- 2 ounces fresh goat cheese
- 2 tablespoons chopped sundried tomatoes
- 5 large fresh basil leaves
- 1 pound beef tenderloin/filet mignon roast
- ¼ teaspoon Kosher salt
- ¼ teaspoon Freshly ground pepper
- 1 (¼-inch-thick) slice pancetta (2 ounces)
- 1 small shallot
- 1/2 cup red wine
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