Black Pepper Crusted Filet Mignon with Goat Cheese | Paula Deen

Ingredients

• 2 ancho chiles
• 3 cloves coarsely chopped garlic
• 2 tablespoons pine nuts
• 2 teaspoons honey
• 2 grilled cut into 1/4 in thick strips red bell peppers
• 3 tablespoons red wine vinegar
• 3 tablespoons chopped, plus leaves for garnish fresh cilantro
• 1/4 teaspoon plus 1 teaspoon for filet mignon Kosher salt
• 1/4 teaspoon freshly ground Pepper
• 4 (8 oz) steaks filet mignon
• 1 tablespoon Canola oil
• 4 teaspoons coarsely ground Black pepper
• 8 oz cut into 4 slices fresh goat cheese