Pumpkin-Pear Crisps Recipe | Epicurious

Ingredients

• 1/4 cup old-fashioned oats
• 1/4 cup shelled pumpkin seeds (pepitas)
• 1/4 cup walnuts
• 1 large egg white
• 1/4 cup (packed) dark brown sugar
• 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" cubes
• 3 tablespoons unbleached all-purpose flour
• 3 tablespoons whole wheat flour
• 1/2 teaspoon ground cinnamon
• 2 cups 1/4" cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 pound)
• 1/4 cup pure maple syrup
• 1/4 cup golden raisins
• 2 tablespoons fresh lemon juice
• 1 tablespoon (packed) dark brown sugar
• 2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 3 large pears (2 pounds), peeled, cored, cut into 1/4" cubes (4 cups)
• 1/2 teaspoon vanilla extract
• Eight 6-ounce ramekins or heatproof bowls