Chicken and Mushroom Crêpes
These Chicken and Mushroom crêpes are a tempting late breakfast or brunch treat. To make things easier this morning, prepare the crêpes the night before.
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Cooking tools:
- Crepe pan
- Nonstick skillet
- Pastry brush
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup butter or margarine
- 1/2 cup sliced mushrooms
- 1/4 cup whole barley flour
- 2 cups milk
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 3/4 cups diced cooked chicken
- 1/2 cup whole barley flour
- pinch salt
- 1 egg, (lightly beaten)
- 2/3 cup milk
- 1/2 tsp canola oil, (for brushing)
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