Slow-roasted tomato toast with fior di latte Recipe | Buy West Eat Best
Click here for our delicious Slow-roasted tomato toast with fior di latte recipe using fresh Western Australian produce »
Ingredients
- 4 large tomatoes, quartered
- 2 garlic cloves
- ¼ lemon, thinly sliced
- 1-2 cups olive oil
- 200g fior di latte*, sliced into ½ cm thick pieces
- 6 sourdough slices
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