Nonnas Famous Marinated Eggplant Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Nonnas Famous Marinated Eggplant!
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Cooking tools:
- Mandoline
- Grill pan
- Pastry brush
- Mixing bowl
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Tongs
- Plastic wrap
- Stove
- Measuring spoon
Ingredients
- About 2 lb of Small Firm Eggplants (medium are fine just not really large ones)
- 1/2 cup or so of Red Wine Vinegar
- 1/2 cup of Water
- Fresh Garlic, sliced
- Fresh Parsley
- Pinch of Red Pepper Flakes
- About 2 cups of Either Light Olive Oil or Sunflower Oil
- Salt
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