Preserved Eggplant Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Preserved Eggplant!
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Cooking tools:
- Colander
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Stove
- Baking sheet
- Paper towel
- Plate
- Can
- Mixing bowl
- Measuring cup
Ingredients
- 2 lb of Small Firm Eggplant, peeled, cut into 1/4� slices and each slice cut into 1/4� matchsticks
- Sliced Garlic, I used 5 cloves
- Pinch of Hot Pepper Flakes
- Distilled White Vinegar
- Kosher Salt
- Sunflower Oil
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