Achari Baingan Recipe | Lunch & Dinner | Food Tribune

Achari Baingan Recipe | Lunch & Dinner | Food Tribune

food.tribune.com.pk

Achari Baingan or Pickled Eggplant is inspired by a famous Hyderabadi dish. It has a spicy and tangy flavor and is ideal for lunch or dinner.

Keywords

  • spicy
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Ingredients

  • 2 - 3 Egg plants
  • as required Oil
  • 1/2 Onion, chopped
  • 2 Tomatoes, chopped
  • 1 teaspoon Black mustard seeds
  • 1 teaspoon Kalonji seeds
  • 1 teaspoon Fenugreek seeds
  • 1 teaspoon Fennel seeds
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Aam choor powder
  • 1 teaspoon Red chili powder
  • ½ teaspoon Ground turmeric
  • to taste Salt
  • 1 teaspoon Ground coriander
  • ½ teaspoon Garlic paste
  • 1 cup Yoghurt

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